Preserving the Harvest

Learn about the key food preservation processes; freezing, dehydration and canning. Factors related to food spoilage and the science involved in prevention will be covered along with a basic review of the tools and techniques involved. Master Gardener Jeff Peters will provide a step‐by step illustration of the hot water bath canning process–an excellent resource for those with an interest in preserving their garden produce.

Backyard Basics, offered by Texas A&M AgriLife Extension Service in Travis County, will provide consumers, backyard gardeners, homemakers, educators and farmers a “do-it-yourself” learning opportunity on tips for harvesting and preserving your garden produce, caring for bees and raising chickens for home egg production.

Cost: $10 thru 10/31, $15 starting 11/1 and onsite
NO cash accepted – checks and credit cards only. Space is limited so register on-line early to reserve your seat!
Register: https://agriliferegister.tamu.edu/TravisCounty
Register by Phone: 979-845-2604